As Dorsett Hospitality International’s flagship property, the luxury 373-room Dorsett Kai Tak inspires both leisure and business travellers with dreamy marina lifestyle and captivating ocean views.

The property boasts an impressive array of accommodation, among them are a Presidential Harbour View Pool Suite (380 sq. m.) with a private garden and a 10-metre lap pool, a Garden Penthouse Two-Bedroom Suite (130 sq. m.) and 40 suites (40-60 sq. m.), all equipped with a bright pantry, as well as 331 well-appointed guestrooms with options of triple rooms and interconnecting rooms.

The hotel’s signature all-day Spanish Sichuan restaurant, Siete Ocho, delivers exceptional culinary experiences. The restaurant with four private dining rooms has a capacity for 163 guests indoors and outdoors. Guests can also indulge in light bites and drinks at the tapas bar on the 2/F podium.

The hotel also brings in London’s trendy skybar, Jin Bo Law, which makes its first foray into Asia. Perching on the 15th floor with a capacity for 74 guests, it dazzles with breathtaking views.

Dorsett Kai Tak’s meeting and event facilities include a grand ballroom (415 sq. m.) with a 7-metre ceiling height, able to accommodate up to 26 banquet tables or 340 guests in theatre-style, a pre-function area (57 sq. m.) for up to 60 guests, and a multi-functional room for up to 14 guests. The 2/F podium (609 sq. m.) can host up to 80 guests seated, perfect for alfresco weddings and cocktail events.

Other facilities include a rooftop infinity swimming pool (19m x 4.5m) and a state-of-the-art gym (185 sq. m.) equipped with the latest Technogym fitness solutions, including a free weight squat rack.

The hotel has received the BEAM Plus Gold certification from the Hong Kong Green Building Council, reflecting the brand’s dedication to sustainable practices and environmental responsibility.