No MSG. Seasonal ingredients. Delicate presentation. All explained why Kung Tak Lam Shanghai Vegetarian Cuisine has been a firm favourite among Hong Kong’s vegetarian connoisseurs. For several years, the restaurant serving regional Chinese cuisines has been Hong Kong’s only vegetarian restaurant to receive a Michelin Bib Gourmand award — recognising friendly establishments serving good reasonably priced food.

Its banquet-style menus cater to large groups, with up to 26 tables in its main dining hall, and another 12-people table in its private room. This is definitely a go-to place for those seeking a quality vegetarian feast.