This iconic local teahouse boasts a history of more than 80 years, serving old-school Cantonese fare in a three-storey classic stone structure. Dine on signatures like sweet and sour pork and dim sum, downed with a variety of expertly brewed Chinese tea. There’s plenty of room here for groups. Give your event guests an experience of what dining was like almost a century ago in this 1930s setting that comes complete with ceiling fans and folding screens.