Named after Hong Kong’s iconic Bauhinia flower, Café Bau reimagines timeless Cantonese cuisine through renowned celebrity chef Alvin Leung’s bold global lens, offering a farm-to-table experience rooted in local ingredients while championing the city’s agricultural industry. Its eco-conscious ethos, paired with vibrant flavours in a fine-casual setting, as well as accommodating halal requests and private dining affairs, makes it perfect for teams seeking meaningful culinary connections. Beyond a meal, this dining experience leads guests on a cultural journey where Michelin Guide-recommended creativity meets Hong Kong’s culinary identity, turning shared dishes into team-building moments.