Hong Kong-style milk tea is a quintessential part of this city's food and drink culture. Also known as "stocking milk tea" – a reference to the pantyhose-like mesh bag that's used to strain the beverage, giving it its signature silky smooth texture – this beloved drink has been a staple at local cha chaan tengs for more than 70 years, and its craftsmanship has been recognised as an Intangible Culture Heritage of Hong Kong. You and your team can learn about the history and traditional techniques behind this iconic beverage, and you’ll also be able to brew a perfect cup under the guidance of seasoned tea masters.