Hong Kong’s culinary culture is a delicious paradox: where East meets West, tradition meets innovation, and every bite tells a story. And what better way to experience it with your team than by diving into the city’s most beloved baking traditions? At this workshop, participants won’t just bake; they’ll uncover the secrets behind Hong Kong’s iconic daahn taat (egg tarts), cheung jai bau (sausage rolls), and bo lo bau (pineapple buns) – including the quirky history of why ‘pineapple buns’ contain no pineapple at all. Guided by expert bakers, your team will knead, shape, and laugh your way to sweet success, taking home not just baked creations but also a deeper appreciation for Hong Kong’s rich food heritage.