Boasting a retro interior inspired by Wong Kar-wai’s films, this bar celebrates Hong Kong’s rich heritage and traditions with inventive cocktails crafted with Cantonese and Chinese spirits and liquors.

This Peel Street venue serves up a uniquely Hong Kong drinking experience. With a retro interior inspired by Wong Kar-wai’s iconic films, this classy cocktail salon celebrates the city’s golden era in a refreshingly modern way. The talented mixologists shake up a selection of inventive tipples inspired by local culture and crafted with Cantonese and Chinese spirits such as yuk bing siu, a traditional rice wine made with pork fat, or snake wine from Hong Kong’s century-old Ser Wong Fun. The food menu is equally creative and offers elevated takes on beloved Hong Kong dishes such as Typhoon Shelter fries, baked Wagyu ox tongue rice, and burnt Moutai cheesecake.