Hong Kong’s first eco-friendly bar that targets zero-waste, Penicillin is a 1,520 sq ft space with minimalist laboratory-style white tiles.

It won the Ketel One Sustainable Bar Award in 2021 and was ranked 22nd and 26th on Asia’s 50 Best Bars list in 2022 and 2023 respectively for its deliciously creative and complex cocktails.

Penicillin recycles, upcycles and sources local and seasonal ingredients, and uses a self-brewing alcohol and fermentation process. To find out more about its closed-loop production, and how to reduce your team’s carbon footprint, sign up for its comprehensive private fermentation masterclasses.