Tucked above Lan Kwai Fong in a serene leafy enclave, Hong Kong’s first vegetarian hotel restaurant, Veda, reimagines Indian comfort food through a global lens. Rooted in its Sanskrit namesake of ‘ved’ meaning “to know”, this eatery harmonises Eastern and Western ingredients with thoughtful craftsmanship. From all-day dosas to roasted aloo gobi parathas, groups can savour not just meat-free dining, but rather a cross-cultural culinary experience where vibrant flavours meet playful sophistication, with Central’s business pulse just a stone’s throw away.