Since 2007, Zuma has reigned as Hong Kong’s ultimate power dining destination, where the sizzle of robata grills provides the soundtrack to sealed deals. The sleek izakaya’s dramatic spiral staircase and glowing open kitchen set an impressive stage for corporate entertaining, while its legendary black cod miso remains the signature dish of business lunches. The restaurant masters large-scale hospitality with two expansive floors and four versatile private spaces, ideal for everything from client dinners to company-wide receptions. This polished approach has earned Zuma features on the 50 Best Discovery list and made it a staple of Hong Kong’s business elite.