Our restaurant chefs are delighted to serve you a wide range of superb delicacies.

It is a Hong Kong Japanese restaurant group that spans different types of Japanese restaurants, including the first sake free flow shop in Hong Kong, the world's first sake TAP, chef development, izakaya, etc., aiming to bring diversity and sake catering to Hong Kong people Innovation concept.

Snow Garden Shanghainese Restaurant’s culinary culture has been passed down through generations to create authentic dishes with modern twist using our iconic seasoned red vinegar – an integral part of Shanghainese cuisine. Our kitchen naturally focuses on Shanghainese cooking and makes good use of traditional recipes but presents the dishes in a more updated style. Snow Garden Shanghainese Restaurant invites you to immerse in a vibrant atmosphere of warm hospitality and authentic Shanghainese fare today.